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Southern Cuisine
149 N. Lumpkin St. Great Thai Food. Amazing Curry.
Thai & Sushi
(706) 548 -9222
**Attention Thai Spoon Customers** Some items on this menu cannot be served with mild spiciness. Please note the number of peppers on the items you would like in their descriptions. This will help ensure the accuracy of your order. We apologize for any inconvenience.
Clear noodle and mixed vegetables wrapped in spring roll shell, served with carrot and pineapple sauce.
(lightly salted)
Shrimp, pork, bean sprouts, basil and green leaves wrapped in rice paper, served with sweet tamarind sauce
Tofu, Carrots, Bean Sprouts, Basil, and Romaine wrapped in Rice Paper and Served with Sweet Tamarind Sauce
Avocado, carrots, bean sprouts, basil and green leaves wrapped in rice paper and served with a soy peanut sauce.
Minced chicken, onions, bell peppers, celery and basil leaves wrapped in spring roll shell, served with sweet plum chili sauce.
Deep fried corn patties served with sweet and sour sauce.
Deep fried tofu served with sweet and sour sauce mixed with peanuts.
Steamed pork dumplings wrapped in pastry shell served with tamarind sauce.
Grilled chicken on bamboo skewer. Served with peanut sauce and cucumber sauce.
Fried shrimp wrapped in spring roll shell, served with sweet plum chili sauce.
Lightly breaded fried squid, served with sweet tamarind sauce.
Pork
Add chicken or shrimp for $1 a cup and $2 for a bowl
Mushrooms, lemongrass, galanga, lime juice and chili paste.
Mushrooms, lemongrass, galanga, lime juice and chili paste
Mushrooms, lemongrass, galanga, lime juice in coconut milk
Mushrooms, lemongrass, galanga lime juice in coconut milk
Mixed vegetables and fried tofu in hot and sour soup. (Served 1 Pepper)
Shrimp, scallop, mussels, squid, fish, in hot and sour soup. (Served 2 Peppers)
Minced chicken mixed with lime garlic sauce, ground roasted rice, onions and chili, garnished with cabbage and lettuce. (Served 2 Peppers)
Minced pork mixed with lime garlic sauce, ground roasted rice, onions and chili, garnished with cabbage and lettuce. (Served 2 Peppers)
Minced pork mixed with lime sauce, sliced fresh ginger, chili, onion, cilantro and peanuts, garnished with cabbage and lettuce. (Served 1 Pepper)
Grilled beef tenderloin with lime garlic sauce, cilantro, ground roasted rice, onions, cucumbers, onions, lime garlic dressing and chili. (Served 2 Peppers)
Sliced, boneless roasted duck with onions, cilantro, cashew nuts, chili bean paste in lime garlic sauce. Garnished with cabbage and salad. (Served 1 Pepper)
served with jasmine rice
Stir fried with onions, bell peppers, chili basil leaves (Served 2 peppers).
Stir fried chicken teriyaki sauce, mushrooms and broccoli (Served 2 peppers).
Stir fried with onions, bell peppers, carrots, mushrooms, celery, zucchini, fresh ginger and bean sauce.
Stir fried with onions, bell peppers, carrots, mushrooms, celery, zucchini, fresh ginger and bean sauce.
Stir fried with onions, carrots, celery, zucchini, cucumbers, tomatoes, pineapples and mushroom in sweet and sour sauce.
Sauteed with garlic and pepper sauce served on a bed of mixed green salad.
Sauteed in garlic and light sour sauce.
stir fried onions, bell peppers, cabbage, carrots, mushrooms, celery, and zucchini in light soy sauce
Your choice of protein, stir fried, with teriyaki sauce, mushrooms, and broccoli.
Stir fried chicken with onions, hot jalapeno pepper, and young green pepper corn (Served 3 peppers).
Sauteed prik khing curry paste with bell peppers, snap beans and kaffir lime leaves. (Served 2 Peppers)
Sauteed red curry with coconut sauce, bell pepper, bamboo shoot, eggplant and basil leaves (Served 1 pepper).
Sauteed green curry with coconut sauce, bell peppers, bamboo shoot, eggplant and basil leaves (Served 2 Peppers).
Sauteed karee curry with coconut sauce, steamed potatoes and mixed vegetables. (Served 1 Pepper)
Sauteed masaman curry with coconut sauce, avocado and cashew nuts.
Sauteed panang curry with coconut sauce and mixed vegetables (served 1 pepper).
Bamboo shoots, green beans, baby corn, bell peppers, mushrooms, and basil in red curry paste broth. (dinner portion only) (served 3 Peppers) (soupy consistency)
Choice of chicken, beef ($3), pork ($2), tofu, suegai or veggies (shrimp $4 extra if not in dish description).
Stir fried eggs, tomatoes, and green onions.
Stir fried rice with eggs, spicy sauce, onions, bell peppers and basil leaves (Served 2 peppers).
Stir fried rice with pineapples, cabbage, carrots, onions, green onions, and topped with cashew nuts.
Stir fried seafood (includes shrimp), eggs, onions, tomatoes, geen onions.
Pan fried wide rice noodles with eggs, onions, bell peppers, basil leaves, snap beans and chili (Served 2 pepper)
Stir fried clear noodles with napa cabbage and mixed vegetables.
Small rice noodles with eggs, ground peanuts, bean sprouts and green onions.
Pan fried wide rice noodles with eggs, broccoli, bean sauce and light soy sauce.
Mixed green salad topped with pan fried wid rice noodles, cabbage, carrots, and green onions, served with peanuts and lime.
Rice noodles, with coconut milk, bean sprouts, green onions, tomatoes and cilantro (Served 1 pepper).(dinner portion only)
Pan fried wide rice noodles with cabbage, carrots, and broccoli. Topped with a savory soy sauce and soy bean gravy (dinner portion only)
Dishes served with your choice of chicken, beef ($3), pork ($2), tofu, suegai, mixed veggies or shrimp ($4.00 extra if not in dish description)
Stir fried with onions, bell peppers, chili and basil leaves. (Served 2 Peppers)
Stir fried eggplant with onions, bell peppers, chili, mushroom and basil leaves. (Served 2 Peppers)
Stir fried with onions, bell peppers, carrots, mushrooms, celery, zucchini and cashew nuts.
Stir fried with onion, bell peppers, carrots, mushrooms, celery, zucchini, fresh ginger and bean sauce.
Stir fried with onions, carrots, celery, zucchini cucumbers, tomatoes, pineapples, and mushrooms in sweet and sour sauce.
Sauteed with garlic and pepper sauce served on bed of mixed green salad.
Stir fried, bell peppers, carrots, mushrooms, celery, zucchini, bean sprouts in light soy sauce.
Sauteed prik king curry paste with bell peppers, snap beans and kaffir lime leaf. (Served 2 Peppers)
Stir fried chicken with onions, hot jalapeno pepper, and young green pepper corn. (Served 3 Peppers)
your choice of protein, stir fried, with teriyaki sauce, mushrooms, and broccoli
Sauteed in garlic and light soy sauce.
Deep fried chicken, carrots, snow peas with sweet orange sauce.
Deep fried beef, carrots, snow peas with sweet orange sauce.
Sauteed panang curry with coconut sauce and mixed vegetables. (Served 1 Pepper)
Sauteed masaman curry with coconut sauce, avocado and cashew nuts.
Sauteed karee curry with coconut sauce, steamed potatoes and mixed vegetables. (Served 1 Pepper)
Sauteed green curry with coconute sauce, bell peppers, bamboo shoots, eggplant and basil leaves. (Served 2 Peppers)
Sauteed red curry coconut sauce, bell peppers, bamboo shoots, eggplant and basil leaves. (Served 1 Pepper)
Bamboo shoots, green beans, baby corn, bell peppers, mushrooms, fresh basil and herbs in red curry paste. (Served 3 Peppers) (soupy consistency)
Dishes served with your choice of chicken, beef, pork, tofu, suegai, mixed veggies or shrimp ($3.00 extra if not in dish description)
Stir fried eggs, onions, tomatoes, green onions.
Stir fried rice with spicy sauce, eggs, onions, bell peppers, basil leaves. (Served 2 Peppers)
Stir fried rice with pineapples, cabbage, carrots, onions, green onions, and topped with cashew nuts.
Stir fried seafood (includes shirmp), eggs, onions, tomatoes, green onion.
Pan fried wide rice noodles with cabbage, carrots, and broccoli topped with a savory soy sauce and soy bean gravy.
Pan fried wide rice noodles with eggs, onions, bell peppers, basil leaves, snap beans and chili. (Served 2 Peppers)
Mixed green salad topped with pan fried wild rice noodles, cabbage, egg, carrots, and green onions, served with peanuts and lime.
Pan fried wide rice noodles with eggs, broccoli, bean sauce and light soy sauce.
Small rice noodles with eggs, ground peanuts, bean sprouts and green onions.
Rice noodles in red curry sauce with coconut milk, bean sprouts, green onions, tomatoes and cilantro. (Served 1 Pepper)
Stir fried clear noodles with eggs, shrimp, chicken squid napa, carrot, onions, bell peppers in garlic soy sauce.
Sauteed salmon filet with green curry and coconut sauce, bell peppers, bamboo shoots, green beans and basil leaves. (Served 2 Peppers)
Gently fried salmon with garlic sauce, served with curry rice and steamed mixed vegetables.
Sauteed shrimp and broccoli in garlic sauce.
Sliced catfish filet sauteed with freen curry and coconut sauce, bell peppers, bamboo shoot, Thai spice ginger and basil leaves. (Served 2 Peppers)
Crispy fried catfish filet sauteed with onions, bell peppers, mushrooms, basil leaves and Thai spices ginger. (Served 2 Peppers)
Lightly fried catfish filet topped with sweet chili and tamarind sauce. (Served 1 Pepper)
All Chef's specials are served with white jasmine rice.
Stir fried boneless roasted duck with onions, mushroom, bell pepper, eggplant, and basil leaves. (Served 2 Peppers)
Boneless roasted duck topped with red curry sauce, pineapples, tomatoes and basil leaves, eggplant and basil leaves. (Served 1 Pepper)
Lightly fried boneless roasted duck topped with sweet chili and tamarind sauce. (Served 1 Pepper)
Sauteed shrimp and scallop in hot garlic oil and seasoned with shrimp sauce, served with steamed broccoli and carrots. (Served 1 Pepper)
Shrimp, squid, scallops, mussels, fish sauteed in panang curry, coconut sauce, bell peppers, basil leaves, served with curry rice. (Served 1 Pepper)
Sir fried shrimp, squied, scallops, mussels and fish with onions, bell peppers, basil leaves and chili sauce. (Served 2 Peppers)
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