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$2.00
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Southern Cuisine

Barbeque


Southern Cuisine
(706) 850 -2988
Items marked with a * are cooked to order. Consuming raw/undercooked meats, poultry, shellfish, seafood, or eggs may increase risk of food-borne illness.
$13.00
A bowl of gouda grits topped with grilled shrimp, bacon, chives; served with creole corn and andouille sausage
$10.00
French toast stuffed with seasonal flavors served with gouda grits or fruit
$16.00
Tender grilled hanger steak with two eggs over easy served with our Waldorf salad

$10.00
Two over easy eggs, bacon, and sawmill gravy covering an open faced buttermilk biscuit, served with gouda grits or brunch potatoes
$10.00
Our take on an old classic: An open faced buttermilk biscuit with fried green tomatoes, eggs over easy & savory sun-dried tomato gravy, with gouda grits or brunch potatoes
$13.00
Our spicy fried chicken breast on top of a sweet Belgian waffle with a blueberry reduction and powdered sugar with fruit
$13.00
Marinated in buttermilk and hot sauce, grilled or fried, on a kaiser bun with lettuce, tomato, and caramelized onion
$13.00
Grilled and topped with provolone, tomato, lettuce, and caramelized onions on a kaiser bun
$11.00
crispy applewood smoked bacon, lettuce, fried green tomato, and avocado on multi grain bread
V = Vegetarian
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