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(706) 850 -8960
Three Dominican empanadas with your choice of filling: chicken, ground beef or veggies. Served with our Punta Cana sauce.
Three sliders with a latin twist using tostones instead of bread, Dominican salami, fried cheese, topped with Punta Cana sauce.
Punta Cana sausage, chicharron (pork belly), Dominican salami, fried Dominican cheese, fried yuca, tostones and maduros. Small for $14.40 or large for $27.60.
Three deep fried bulgur rolls filled with ground beef and served with ketchup on top
Plantain and root vegetable masa (dough) filled with your choice of filling and made into a pocket using plantain leaves.
Three deep fried yuca rolls filled with mozzarella cheese and served with ketchup on top
Fried Wings served with carrots and ranch. Tossed in your choice of sauce.
Romaine, carrots, red onions, tomatoes, and cabbage with avocado on top. Served with our house dressing. Small for $7.20 or large for $13.20.
Diced chicken breast, chopped potatoes and carrots with egg noodles in a hearty broth.
Romaine lettuce with grilled zucchini, grill mix bell peppers, grill red onions, grill mushrooms, and grill tomatoes. Topped with carrots, avocado slices and Grilled Shrimp
Flour tortilla filled with longaniza (Dominican Sausage), shrimp, rice, beans, lettuce, mozzarella cheese, avocado slices, punta cana sauce, grill mix bell peppers, and onions.
Traditional Dominican style burger with tomatoes, red onions, mozzarella cheese,cabbage and our Punta Cana sauce.
Flattened fried green plantains instead of bread, romaine lettuce, tomato, onions, mozzarella cheese and Punta Cana sauce. Choose from chicken or steak.
Grilled sub-style bread with your choice of meat, with lettuce, avocado, grilled red onions, tomatoes, jalapenos, mozzarella cheese and our Punta Cana sauce.
A folded flour tortilla filled with mozzarella cheese and your choice of meat. Served with rice and beans.
Flour tortilla filled with your choice of meat and lettuce, rice, beans, punta cana sauce, mozzarella cheese, and grilled peppers and onions.
Popular street sub-style bread filled with ground beef, topped with cabbage, egg*, avocado slices, ketchup, and mayo.
Grill sub-style bread with steak, hot dog, ham, egg*, lettuce, jalapenos, grill red onions, mozzarella cheese, avocado slices, and punta cana sauce.
Grilled sub-style bread toasted filled with mayo, ketchup, ham, mozzarella cheese, lettuce, and tomatoes.
Twice-grilled hot dog topped with grilled cabbage, ground beef, mayo and ketchup. Served with fries
Grill sub-style bread with smoked pork, grill cabbage, grill red onions, tomatoes, ketchup and mayo.
Three tacos with your choice of meat, filled with lettuce and pico de gallo topped with mozzarella cheese and punta cana sauce on the side.
Homemade daily smoked leg quarter, served with white rice, pinto beans, side house salad, and maduros
Fried plantain mashed with garlic in a wooden pilon. Served with chicken broth and your choice of meat.
Dominican favorite mash plantains served with sauteed onions, Dominican fried salami, fried cheese, avocado and one fried egg.
Dominican style fried rice with carrots, green onions, mix bell peppers, ham, and scramble egg*. Served with maduros
Grilled skirt steak topped with chimichurri sauce served with white rice, pinto beans, maduros and a side house salad. Add shrimp for $2.70
Homemade daily smoked pork ribs, served with white rice, pinto beans, side house salad, and maduros
Latino favorite. Fried pork belly served with tostones and a side house salad.
Our house specialty tray, choose two meats and three sides. For one for $22.80 or for two at $44.40
5 wings tossed in your favorite wing sauce, chicharron(pork belly), longaniza(Dominican sausage), fries, tostones, and maduros
White rice, pinto beans, maduros, fried egg*, chicharron (pork belly), longaniza (Dominican sausage), and a side house with your choice of meat
Three tacos with fried or grilled tilapia topped with lettuce, pico de gallo, mozzarella cheese and Punta Cana sauce. Served with maduros.
Three tacos with grilled shrimp topped with cabbage, pico de gallo and Punta Cana sauce. Served with tostones.
Fried plantains mashed with garlic in a wooden pilon, Served in a white parmesan sauce
Fried plantains mashed with garlic in a wooden pilon, Served with chicken broth.
Fresh grilled tilapia topped with pico de gallo and served with white rice, house side salad and tostones.
Shrimp kabobs cooked along with bell peppers and onions. Served with fried yuca and a side house salad.
Dominican style fried rice with carrots, green onions, mix bell peppers, ham, and scramble egg*, Served with maduros
Dominican style fried rice with carrots, green onions, mix bell peppers, ham, and scramble egg*. Served with maduros
All pizzas will have Punta Cana Sauce, mozzarella cheese, marinated red onions, and avocado slices
Fried plantain pizza topped with Salami, Queso Frito, Punta Cana Sauce, mozzarella cheese, marinated red onions, and avocado slices
Fried plantain pizza toped with grilled red onions, grill mix bell peppers, grill zucchini, grill mushrooms, grill tomatoes, Punta cana sauce, mozzarella cheese, and avocado slices
topped with Longaniza (Dominican Sausage), Dominican salami, chicharron (pork belly), marinated red onions, Punta cana sauce, mozzarella cheese, and avocado slices
Choose a meat and two toppings
Two pastries filled with guava paste and cream cheese. Topped with cinnamon, whipped cream and a cherry.
Latin fried dough pastry sticks, filled with dulce de leche and coated in cinnamon sugar. Topped with whipped cream and chocolate syrup, served with vanilla ice cream.
Latino favorite custard dessert with a layer of clear caramel sauce. Topped with whipped cream and a cherry.
Traditional homemade dulce de leche with coconut
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